Food Handler Course
Validity in National and Foreign Territory
High-risk and multi-sectoral, prevents problems
In less than 10 Minutes your Certificate
With Profesor Online Clases en Directo contact us.
HACCP, the Food Information Act 2024 and COVID-19
Do you want your Food Handler Certificate?
Follow these three simple steps and get the necessary training to become a Food Handler.
Estudiar Temario
Take a look at our easy to read and understand food handler syllabus.
Realizar Examen Online
You take the Food Handler’s Examination, repeat it as many times as you need.
¡Certificado Conseguido!
You instantly receive your Certificate in digital format and valid for the whole of Spain and the European Union (Payment of 20€ through our secure platform).
FOOD HANDLER’S CERTIFICATE WITH 100% GUARANTEE OF VALIDITY
- We guarantee 100% validity of all qualifications issued in our training centre for Food Handlers and Food Safety.
- Our syllabuses and training are regulated by current legislation and covered by Royal Decree 109/2010 and EC Regulation 852/2004.
- You can have absolute peace of mind that you are receiving the appropriate Certificate and Food Handler’s Certificate to work in the food handling sector.
10
Años de Experiencia de Nuestros Docentes
2000
Certificados expedidos en el último mes
19200
Certificados expedidos en el último año
143132
Alumnos que realizan su formación con nosotros
Available 24 hours a day
Reasons why you should do the Online Food Handler Course with us:
The Certificate you will have will be valid for the whole of Spain and the European Union.
We are an Academy specialised in online training, with more than 7 years of experience.
You receive your Certificate and Carnet instantly. We have no extra costs, the Certificate and Carnet has a fixed price of 20€.
Your data will always be protected, will not be sold to third parties and we comply exactly with the current data protection law.
Our Food Handler course and syllabus is taught and developed by specialists in the food sector with more than 15 years of experience.
Our payment gateway is encrypted under SSL protocols under the security of Redsys, leader in online payment platforms.
We will help you with any doubts or problems you may have during the process of obtaining your Food Handler’s Certificate.
Breakdown of the Food Handler Syllabus that you are going to study:
INTRODUCTION/OBJECTIVES We explain the objectives of the Food Handler Course.
2. ALTERATION AND CONTAMINATION OF FOOD In this section we will classify food according to their consumption conditions: Harmless, Harmful, Perishable, Altered, Contaminated and Adulterated.
3. FACTORS FAVOURING THE GROWTH OF MICRO-ORGANISMS Definition and typologies of micro-organisms Factors favouring the growth and reproduction of micro-organisms High and low risk foods for contamination by micro-organisms.
4. FOOD-BORNE DISEASES Foodborne diseases (FBD) are those known as foodborne infections and food poisoning, caused by agents that enter the body using food as a vehicle.
5. FOOD PRESERVATION AND STORAGE Food preservation is a set of procedures and resources to prepare and package food products in order to store and consume them for a long time and to prevent the action of contaminating agents that may contaminate them and alter their original characteristics (smell, taste, appearance). Different methods are generally used for the preservation of foodstuffs.
6. HYGIENE OF THE FOOD HANDLER Good hygiene habits help to prevent food-borne diseases. Some measures to be taken into account as a food handler are listed below.
7. CLEANLINESS AND HYGIENE Establishing good hygiene and food handling rules and practices will greatly reduce the growth of germs and contamination of food, and thus prevent foodborne illness.
8. PEST CONTROL When we talk about food handling, we call pests those animals that, in contact with food, cause its alteration or contamination, or that are simply annoying.
9. THE APPCC SELF-MONITORING SYSTEM AND REGULATIONS When implementing a HACCP system, it must be taken into account that support plans must be defined beforehand. These help to apply preventive measures for risks that are more easily avoidable through the implementation of corrective hygiene measures. In this way there will be a better control of the general hazards.
10. FOOD INFORMATION LAW (Allergens) Most people can eat a wide variety of foods without problems. However, in a small percentage of the population certain foods or food components can cause adverse reactions (food allergies and intolerances). People with severe allergies should be extremely careful about the foods they eat.
11. LEGISLATION The legislative measures to be taken are aimed at reducing, eliminating or avoiding risks to the health of citizens. These focus on the training of food handlers and the implementation of a HACCP system.
Do you have any Questions or Doubts about the Food Handler Course?
Here is a brief summary of the questions most frequently asked by our students.
Is the training of the Food Handler Course free of charge? The answer is yes. All the contents of our course, both the food handler's manual and the exam (as many times as you need) are free of charge. You will only have to pay for the issuing of the certificate (20€).
How can I get the Food Handling Certification? Just follow these three simple steps to get your Food Handler's Certificate. - First of all, read our manual, where we explain everything a food handler needs to know. - The next step is to take our exam, you have all the opportunities you need to pass it. - And finally, once you have passed our food handler test, you will be redirected to our 100% secure payment gateway and make the payment for the issuance of your food handler certificate (remember that the payment of the fees is 20€).
Is the food handler's licence valid if we are inspected at our workplace? The answer is yes. Our Food Handler's Card and Certificate will provide you with the necessary security in the event of this type of inspection, to avoid sanctions and problems with the health authorities. Its validity is recognised throughout Spain, regardless of the province where you are carrying out activities related to food handling.
For how long will I have to keep my pass mark in order to apply for the Food Handler's Certificate? You have 12 months to be able to issue your Food Handler's Certificate. After these 12 months, you will have to repeat the exam, as our contents are updated every year, in order to adapt to the legislation that can be modified every year.
Does the Food Handler's Licence have to be renewed? Yes, if your licence was issued before 2015, you must renew it. It is advisable to update it every 4 years to avoid problems with the Health Department and thus avoid problems.
I have passed the exam and made the payment, but I haven't received my Certificate, what should I do? Don't worry, we will solve it in 5 minutes, just contact us and we will solve the problem. At Academia Magna, we have a team of qualified professionals to solve your problems or doubts in record time.
Can I be sure that my Food Handler's Certificate/Food Handling Certificate is 100% legal? Categorically YES, at Academia Magna, we guarantee that all our certificates issued are governed by Royal Decree 109/2010, which guarantees that the certificate issued is OFFICIAL for the whole of Europe.
How will I receive my Food Handler Certificate once I have made the payment? Instantly in the inbox of your email, in digital format, you only have to print it and you will be in possession of your certificate that will accredit you as a Food Handler.
I still have doubts, what should I do? You can call us during our opening hours (8:00-21:00) from Monday to Friday and we will be happy to answer any questions you may have. You can also contact us via Email and we will answer you within 24 hours.
COMPANIES THAT RELY ON OUR FOOD HANDLER’S CERTIFICATE
