Food Handler Course
Valid in Spain and abroad
Obtain your Food Handler Certificate online in less than 10 minutes.
- Valid in Spain and abroad
- Suitable for high-risk activities and multiple food sectors
- Receive your certificate in less than 10 minutes
- Online teacher and live classes available — contact us for more information
- HACCP, the Food Information Act 2026 and COVID-19
Training adapted to current food safety legislation
Do you want your Food Handler Certificate?
Follow these three simple steps to complete the required training and become a Food Handler.
Study the Course Manual
Read our easy-to-understand Food Handler Course Manual.
- Easy-to-read course content
- Available in digital format
- Study at your own pace
Take the Online Exam
Take the Food Handler online exam. You can retake it as many times as necessary until you pass.
- Fully online examination
- Immediate result
- Unlimited attempts until you pass
Certificate Obtained!
You will instantly receive your Certificate in digital format, valid throughout Spain and the European Union.
- Delivered in digital format
- Downloadable and printable
- Secure online payment
Food Handler Certificate with a 100% Validity Guarantee
Food Handler Certificate with a 100% Validity Guarantee
Obtain your Food Handler Certificate through a training programme developed in accordance with current food safety regulations.
We guarantee the validity of all qualifications issued by our Food Handler and Food Safety training centre.
Our course materials and training comply with current legislation and are covered by Royal Decree 109/2010 and Regulation (EC) No 852/2004.
You can have complete peace of mind knowing that you are receiving the appropriate Food Handler Certificate to work in the food handling sector.
Available 24 hours a day
Access the course manual, take the online exam and obtain your Food Handler Certificate from any device.
Immediate access · Available every day
Reasons why you should take the Online Food Handler Course with us
Online training, immediate certificate delivery, secure payment and support throughout the process.
Valid throughout Spain and the European Union
The Certificate you receive will be valid throughout Spain and the European Union.
More than 7 years of experience
We are an academy specialising in online training, with more than 7 years of experience.
Instant delivery with no extra costs
You receive your Certificate and Food Handler Card instantly. There are no extra costs: the Certificate and Card have a fixed price of €20.
Your data is always protected
Your data will always be protected, will not be sold to third parties and will be processed in accordance with current data protection legislation.
Developed by food-sector specialists
Our Food Handler Course and syllabus are taught and developed by specialists in the food sector with more than 15 years of experience.
Secure online payment
Our payment gateway is protected by SSL encryption and secured by Redsys, a leading online payment platform.
Support throughout the process
We will help you with any questions or problems you may have while obtaining your Food Handler Certificate.
Breakdown of the Food Handler syllabus you are going to study
Discover the topics included in the Food Handler Course.
01 Introduction and objectives
We explain the objectives of the Food Handler Course.
02 Alteration and contamination of food
In this section, we will classify food according to its condition for consumption: harmless, harmful, perishable, altered, contaminated and adulterated.
03 Factors favouring the growth of microorganisms
- Definition and types of microorganisms.
- Factors favouring the growth and reproduction of microorganisms.
- Foods with a high or low risk of contamination by microorganisms.
04 Foodborne diseases
Foodborne diseases are infections and cases of food poisoning caused by agents that enter the body through food.
05 Food preservation and storage
Food preservation consists of procedures and resources used to prepare and package food products so that they can be stored and consumed later, while preventing contamination and changes to their original characteristics, such as smell, taste and appearance.
06 Hygiene of the Food Handler
Good hygiene habits help prevent foodborne diseases. This section covers the measures that Food Handlers should take into account.
07 Cleaning and hygiene
Establishing appropriate hygiene and food-handling practices considerably reduces the growth of germs and the contamination of food, helping to prevent foodborne illnesses.
08 Pest control
In food handling, pests are animals that can alter or contaminate food when they come into contact with it, or that may simply be a nuisance.
09 The HACCP self-monitoring system and regulations
When implementing a HACCP system, supporting plans must be defined beforehand. These plans help apply preventive measures to risks that can be avoided through correct hygiene practices, improving the control of general hazards.
10 Food information law and allergens
Most people can eat a wide variety of foods without any problems. However, certain foods or food components may cause adverse reactions, including food allergies and intolerances. People with severe allergies must be particularly careful about the foods they consume.
11 Legislation
Legislative measures are intended to reduce, eliminate or prevent risks to public health. They focus on the training of Food Handlers and the implementation of a HACCP system.
Do you have any questions about the Food Handler Course?
Here is a brief summary of the questions most frequently asked by our students.
01 Is the Food Handler Course free of charge?
Yes. All the content of our course, including the Food Handler Manual and the exam, which you may take as many times as necessary, is free of charge.
You only have to pay the €20 certificate issuance fee.
02 How can I obtain the Food Handler Certificate?
Simply follow these three steps:
- Read our manual, where we explain everything a Food Handler needs to know.
- Take the exam. You can repeat it as many times as necessary until you pass.
- Once you have passed, you will be redirected to our secure payment gateway to pay the €20 certificate issuance fee.
03 Is the Food Handler Certificate valid during a workplace inspection?
Yes. Our Food Handler Card and Certificate allow you to provide evidence of the training you have completed during a workplace inspection.
Their validity is recognised throughout Spain, regardless of the province in which you carry out food-handling activities.
04 How long is my exam result kept?
You have 12 months to request the issuance of your Food Handler Certificate.
After this period, you will need to retake the exam because our course content is updated to reflect possible changes in legislation.
05 Does the Food Handler Certificate have to be renewed?
If your certificate was issued before 2015, it should be renewed. It is advisable to update your training every four years to avoid problems with the health authorities.
06 I have passed and paid, but I have not received my Certificate. What should I do?
Do not worry. Contact us and we will solve the problem as quickly as possible.
At Academia Magna, we have a team of qualified professionals ready to resolve your questions or problems in record time.
07 Is my Food Handler Certificate 100% legal?
Categorically, yes. At Academia Magna, we guarantee that all the certificates we issue comply with Royal Decree 109/2010 and the applicable food-safety regulations.
08 How will I receive my Food Handler Certificate?
You will receive it instantly in your email inbox in digital format.
You only need to download and print it to have the certificate that accredits you as a Food Handler.
09 I still have questions. What should I do?
You can call us during our opening hours, from 9:00 a.m. to 8:00 p.m., Monday to Friday, and we will be happy to answer any questions.
You can also contact us by email and we will reply within 24 hours.
Companies that rely on our Food Handler Certificate
